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Udon Myojo Soup Mix Udon Oriental Flavor - 7.25 Oz
Noodles: net wt 6.98 oz (198 g). Soup Base: net wt 0.25 oz (7 g). Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 1710mg daily value74percent, | ||
Total Carbohydrate of 59g daily value 21 percentincludes Dietary Fiber of 11g daily value39percent, includes Total Sugars of 2g | ||
Protein 10g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 18mg Daily Value 2% | ||
Iron 2mg Daily Value 15% | ||
Potassium 25mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, bonito, anchovies.
Cooking Directions: (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be serve in sukiyaki or nabemono (one pot cooking).
JFC INTERNATIONAL
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