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Sapporo Soup Ichiban Ramen Miso Cup - 3.5 Oz
With natural and artificial flavors. 0 g trans fat. Printed in Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 26 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1640mg daily value68percent, | ||
| Total Carbohydrate of 64g daily value 21 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 1g | ||
| Protein 10g | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 13% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Boiled Water 500 ml: In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. Add Soup Base: Remove from heat. Stir in seasoning from soup base packet and sprinkle original spice. Ready to Eat: Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.
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