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Sapporo Soup Ichiban Ramen Miso Cup - 3.5 Oz
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
With natural and artificial flavors. 0 g trans fat. Printed in Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 26 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1640 Milligrams daily value68percent, | ||
| Total Carbohydrate of 64 Grams daily value 21 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 1 Grams | ||
| Protein 10 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Miso Powder (Contains Miso [Soybeans, Salt, Rice, Barley], Modified Tapioca Starch, Soy Sauce [Soybeans, Wheat, Salt], Salt, Caramel Color, Mono Sodium Glutamate), Salt, Monosodium Glutamate, Sugar, Garlic Powder, Caramel Color, Dried Leek, Maltodextrin, Spices, Tricalcium Phosphate, Yeast Extract, Natural Ginger Flavor, Disodium Guanylate, Disodium Inosinate, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Natural Garlic Flavor, Citric Acid, Disodium Succinate, Paprika (for Color), Riboflavin, Thiamine Mononitrate. Original Spice: Spices (Chili Pepper, Orange Peel, Sesame Seed, Poppy Seed, Sea Lettuce, Yuzu, Chinese Pepper).
Directions
Boiled Water 500 ml: In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. Add Soup Base: Remove from heat. Stir in seasoning from soup base packet and sprinkle original spice. Ready to Eat: Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.
About the Producer
SANYO FOODS
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