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Amy's Medium Chili - 14.7 Oz
USDA Organic. Gluten free - vegan. Certified Organic by QAI. Certified vegan. Vegan.org. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. Amy's meatless version of this well-known dish-made from organic ingredients—will satisfy chili lovers everywhere. Our Medium Chili is made from organic red beans and tofu in a flavorful sauce, for those who want the taste of chili but not the heat. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Amys.com. how2recycle.info. We love to hear from you. Amys.com. Non-BPA lining.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 770mg daily value33percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 8g daily value29percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 16g daily value27percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 100mg Daily Value 8% | ||
| Iron 4.1mg Daily Value 25% | ||
| Potassium 760mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy. Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat chili in a saucepan, stirring occasionally.
Amy's Kitchen, Inc.
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