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Ghirardelli Chocolate Supreme Premium Brownie Mix -18.75 Oz
- DECADENTLY DELICIOUS: Lush, velvety chocolate syrup takes these moist, chewy GHIRARDELLI® brownies to an even higher level of brownie perfection.
- PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.
- EASY TO MAKE: Simply add water, oil and an egg to the mix for pure brownie perfection.
- PREMIUM INGREDIENTS: Our Chocolate Supreme Brownie Mix includes smooth, velvety chocolate syrup for an ultra-rich and sophisticated treat.
- WHAT’S INCLUDED: Each order includes one 18.75-ounce box. Each box has a shelf life from production of 548 days. This box is great to always have a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates
What do you get when you add delicious, velvety chocolate syrup to the perfect brownie? Ultra-rich, moist and chewy brownie perfection. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium cocoa is the secret to our mouthwatering premium mixes. Each order contains one 18.75-ounce box.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 125mg daily value5percent, | ||
Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 1.4mg Daily Value 8% | ||
Potassium 70mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contain eggs, soy and tree nuts.
You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1 Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2 Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed): Stir until well blended. Spread in prepared pan. 3 Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inches x 8 inches (metal); Bake Time: 40 - 45 minutes. Pan Size: 8 in x 8 in (glass); Bake Time: 45 - 50 minutes. Pan Size: 9 in x 9 in (metal); Bake Time: 40 - 45 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw butter.
CONTINENTAL MILLS INC.
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