Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions to reach an internal temp of 160 degrees F regardless of method used (make good choices): Grilling (the only real way): Come on-do you really want an oven burger? Fire up that grill to about 400 degrees F and throw those frozen patties straight on. No thawing, no nonsense. Grill 4–6 minutes per side until you've got that perfect char. Once they're off the flame, get creative: melt some cheese, pile on bacon, go gourmet, or keep it classic. Your burger, your rules. Pan Fry or Electric Skillet: Hot skillet, medium-high, 7-10 min per side. Quick, easy, still tasty-just don't tell your grill you cheated. Broil: Rack 4 inch from heat, 5-6 min per side. Works in a pinch. Dress it up after-these burgers clean up nice. Top it like it's hot. Boring burgers? Not on our watch. Go beyond ketchup and cheese with these out-of-the-box toppers. Guac Attack: Creamy avocado, lime, and a hint of jalapeno. Tropic Thunder: Grilled pineapple, teriyaki glaze, and crunchy onions. Breakfast Club: Fried egg, crispy bacon, and maple drizzle. Keep frozen.

Naddif Enterprises