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Panera Bread Gluten Free Autumn Squash Soup - 16 Oz
Gluten FreeLearn more about dietary restrictions
Panera Autumn Squash Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. This soup is made with pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple. Whether you have a busy day and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect for any time of day. To cook this Panera Autumn Squash Soup, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for three to four minutes and stir halfway through. You can also cook this vegetarian soup on the stove top to 165 degrees F, but do not boil. Store this creamy soup cup in the refrigerator or freezer until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
- One 16 oz cup of Panera Autumn Squash Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple
- Heat this gluten free soup in the microwave on high for three to four minutes, or cook on the stove top to 165 degrees F
- Whether you have a busy day and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect for any time of day
Panera Bread Autumn Squash Soup, 16 OZ Soup Cup (Gluten Free)
| Nutrition Facts | ||
| ||
| Amount per serving Calories440 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 15 Grams daily value75percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 1520 Milligrams daily value66percent, | ||
| Total Carbohydrate of 55 Grams daily value 20 percentincludes Dietary Fiber of 6 Grams daily value21percent, includes Total Sugars of 37 Grams includes 30 Grams of Added Sugars and daily value of 60percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 140 Milligrams Daily Value 10% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 560 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pumpkin, Vegetable Stock (Water, Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut Squash, Heavy Cream, Contains 2% or Less of: Carrots, Onions, Butter (Cream, Salt), Apple Juice Concentrate, Sugar, Corn Starch, Salt, Ginger Puree, Honey, Lemon Juice Concentrate, Nisin Preparation and Spices.
Warning
Contains: milk.
Directions
Heating instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
About the Producer
Panera Bread
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