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McCormick Bag 'n Season Pot Roast Cooking & Seasoning Mix - 0.81 Oz
No Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeNo Artificial FlavorsPescatarianLearn more about dietary restrictions
Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love.
All you need is a baking dish, 3-4 lbs. chuck, bottom round or rump roast, and cut-up fresh veggies, like potatoes, carrots and onions! Bake for 2 hours and enjoy a homestyle pot roast dinner. And cleanup's a cinch- just toss the cooking bag. Made with the perfect blend of McCormick herbs & spices like mustard, paprika and thyme, and no artificial flavors or added MSG*, it's the ideal choice for your family, any night of the week.
*Except those naturally occurring glutamates.
- Savory seasoning mix for homestyle pot roast
- Mess-free oven cooking bag included
- Bag 'n Season Pot Roast Seasoning Mix has no artificial flavors or added MSG*
- Quick and easy prep and cleanup’s a cinch
- Made with McCormick herbs & spices
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 380 Milligrams daily value17percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SALT, ONION, SPICES (INCLUDING MUSTARD, PAPRIKA, THYME), RED & GREEN BELL PEPPER, YEAST EXTRACT, CARROT, CORN STARCH, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, SUGAR, GARLIC, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS) & NATURAL FLAVOR.
Warning
IMPORTANT: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
Directions
Bag ’N Season Pot Roast. Prep time: 15 minutes. Cook time: 2 hours. Makes 7 servings. You will need: 1 pkg. McCormick Cooking Bag & Seasoning Mix, 3 to 4 lbs. chuck, bottom round, or rump roast, trimmed, 4 cups cut-up fresh vegetables such as potatoes, carrots, and onions (about 1-inch pieces), and 1/4 cup water. Directions: Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables in Bag. Stir Seasoning Mix and water until well blended. Pour over roast. Close Bag loosely with tie. Cut 4 small holes in top of Bag to allow steam to escape. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy. For Smaller Roasts: Bake 2 to 2 1/2 lbs. roast 1 to 1 1/2 hours.
About the Producer
MCCORMICK & COMPANY
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