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Turkey burgers with natural flavorings. Per Serving: 250 calories; 27 g protein. Gluten free. 60% less fat (Our product contains 15 g of fat compared to 38 g of fat per 151 g serving in USDA data for 75% lean/25% fat ground beef) than USDA data for 75% lean/25% fat ground beef. Tasty. America's no. 1 frozen turkey burger brand. Ready to cook. Butterball Original Seasoned Turkey Burgers are perfectly seasoned and patted out thick to make a juicy, bun-covering burger. Pull straight from the freezer bag inside and cook. No thawing or extra seasoning needed. Inspected for wholesomeness by U.S. Department of Agriculture. American Humane certified. HumaneHeartland.org. privacy.flowcode.com. Butterball.com. Learn more. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372) or text 1-844-877-3456. Standard text messaging rates apply. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 20 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 100 Milligrams daily value33percent, | ||
| Sodium 500 Milligrams daily value22percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 3percent | ||
| Protein 27 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 17 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 603 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Grill: Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4 inch above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165 degrees F with a meat thermometer. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165 degrees F with a meat thermometer. Air Fryer: Preheat to 375 degrees F for 5 minutes. Lightly spray or brush both sides of frozen turkey burgers with oil before placing into air fryer. Cook for 15 minutes, flipping halfway through, or until center of burger reaches 165 degrees F with a meat thermometer. Note: All appliances vary. Cooking times are approximate. Cooking Directions: No thaw. Freezer to grill. Microwave not recommended. Keep frozen.
Butterball
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