waterfrontbistro

Bistro Faves

Shop Related Categories

Shrimp
Fish
Crab
Smoked Salmon
Prepared Seafood
Sauces & Dips

Shrimp A Thousand Ways

Impromptu datenight made easy

Creamy Shrimp Scampi

A decadent bistro classic made easy for an at-home date night.

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Orange teriyaki salmon bowl made easy

Teriyaki Salmon Bowl

Tasty and tangy bistro flavors in less than 30 minutes.

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Tilapia milanese made easy

Tilapia Milanese

A deliciously simple mid-week dinner date at home.

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So Many Ways to Seafood

Bring the Bistro Home

Whip up restaurant-worthy meals from your own kitchen with Waterfront Bistro seafood found only at your local Star Market store. From shrimp and salmon to crab cakes and cioppino, the possibilities are as endless as the fish in the sea. Find easy inspiration and simple recipe solutions online or in-store to create restaurant-quality lunches, dinners, appetizers and more, without the restaurant. 

BISTRO TIPS

BISTRO TIP #1: PINCH OFF YOUR SHRIMP TAILS

To take off a shrimp tail before cooking, pinch where the tail meets the body and gently pull. The rest of the shrimp should pull cleanly out of the tail. Voila!

BISTRO TIP #2: SKEWER YOUR SHRIMP

If you are grilling or broiling, skewering your shrimp on a wood skewer will make flipping while cooking super simple! Usually, shrimp only needs about 2 minutes per side. 

BISTRO TIP #3: LET YOUR FISH COOK!

Resist the urge to flip your fillets over and over again! Instead, leave it to cook on one side 70%, then flip only once for best results.

BISTRO TIP #4: WHEN FRYING FISH, TRY COD

If you're battering and frying fish, cod is a great choice. The fish holds up well and it’s excellent for cutting into chunks for tasty recipes like fish tacos.

BISTRO TIP #5: ELEVATED MUSSEL ETIQUETTE

Feeling fancy? When serving mussels in the shell with a sauce, make sure to provide guests with a bowl to discard empty shells and crusty bread to soak up that flavorful sauce.

Bistro Tips

Our Responsible Seafood Policy and Commitment

Whether fished or farmed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today—and for future generations. We employ rigorous data collection through third-party sources to oversee our standards, with traceability from catch to table. It’s not just a logo, it’s our commitment.