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Cape Cod Scallop And Shrimp Stuffed Scallop - 8.5 Oz.
Yankee Magazine's Best in New England. Product of U.S.A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 13g daily value 17 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 30mg daily value10percent, | ||
Sodium 830mg daily value36percent, | ||
Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 10g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 70mg Daily Value 6% | ||
Iron 2.3mg Daily Value 15% | ||
Potassium 120mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, crustacean shellfish (shrimp).,Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Microwave Instructions: Remove from plastic, place on microwave safe plate, place in microwave on high for 2-4 minutes. Conventional Oven Instructions: Preheat oven to 400 degrees F, remove from plastic, place on baking sheet and place in oven. Cook 12-15 minutes. Caution: Cooking times may vary. Do not overcook. Contents may be hot after cooking. Product may contain fragments of shell. Best when served with butter, lemon, and/or hot sauce. Keep frozen.
Cape Cod Seafood Company, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.