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Shady Brook Farms Bacon Cheddar Turkey Patties - 18.8 OZ
26 g protein per serving. Gluten Free. Turkeys raised with no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkeys raised by independent family farmers. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. how2recycle.info. Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand, P.O. Box 2519, Wichita, KS 67201-2519 1-800-532-5756 Mon-Fri 8 AM - 5 PM CST. For recipes & cooking tips visit shadybrookfarms.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 31 percentincludes Saturated Fat of 7g daily value37percent, includes Trans Fat of 0g | ||
| Cholesterol 90mg daily value30percent, | ||
| Sodium 650mg daily value27percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 26g daily value35percent, | ||
| Calcium 0mg Daily Value 15% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill or Skillet Cooking Instructions: Use Shady Brook Farms Bacon Cheddar Turkey Patties any way you would use ground beef patties. 1. Lightly oil cooking surface. 2. Cook over medium heat for 6-7 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. For food safety cook to 165 degrees F. Previously handled frozen for your protection. Keep refrigerated or frozen. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Cargill Meat Solutions Corp.
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