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Barber Foods Kiev Stuffed Chicken - 30 Oz
- One 30 oz package of 6 Breaded Raw Stuffed Chicken Breasts Kiev
- Tasty combination of garlic butter and parsley wrapped in savory, boneless chicken with a crispy golden brown breading
- Includes 19 grams of protein per 1 piece serving
- Delicious oven ready entree perfect for an easy meal
- Individually wrapped and ready to bake in the oven
Nutrition Facts, heading | ||
| ||
Amount per serving Calories340 | ||
% Daily Value* | ||
Total Fat of 22g daily value 34 percentincludes Saturated Fat of 10g daily value50percent, includes Trans Fat of 0g | ||
Cholesterol 90mg daily value30percent, | ||
Sodium 510mg daily value21percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
Protein 20g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
RAW-DO NOT MICROWAVE OR AIR FRY to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Due to variations in ovens, cooking times may vary. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch(es). Line with foil and place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking panes or pans with walls higher than 1/2 inch will require a longer cook time. 3. Bake in PREHEATED OVEN for: 1-2 Breasts: 28-30 Minutes 3-6 Breasts: 32-34 Minutes For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. FORMORE INFO ON COOKING & SAFE HANDLING VISIT WWW.BARBERFOODS.COM
Tyson Foods, Inc.
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