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Barber Foods Creme Brie & Apple Stuffed Chicken Breast - 30 Oz
- One 30 oz package of 6 Breaded Raw Stuffed Chicken Breasts Creme Brie and Apple
- Creamy blend of brie, cheddar and mozzarella cheeses with sliced apples and cranberries all wrapped in savory, boneless chicken with a crispy golden brown breading
- Includes 19 grams of protein per 1 piece serving
- Delicious oven ready entree perfect for an easy meal
- Individually wrapped and ready to bake in the oven
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 13g daily value 20 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 60mg daily value20percent, | ||
Sodium 690mg daily value29percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 5g | ||
Protein 20g | ||
Calcium 0mg Daily Value 10% | ||
Iron 0mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
RAW-DO NOT MICROWAVE OR AIR FRY to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Due to variations in ovens, cooking times may vary. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in PREHEATED OVEN for: 1-2 BREASTS: 31-34 MINUTES 3-6 BREASTS: 36-39 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on the top of the breast (see diagram). 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. FOR MORE INFO ON COOKING & SAFE HANDLING VISIT WWW.BARBERFOODS.COM
Tyson Foods, Inc.
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