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Bell & Evans Breaded Chicken Breast - 12 OZ
- 100% Air chilled chicken, raised without antibiotics
- Flash fried in organic expeller-pressed soybean oil to set gluten-free breading
- 100% of boneless product passes through X-ray bone detection
- Nitrogen frozen to lock in natural juices and preserve quality
Made from 100% air chilled chicken. Uncooked. Lightly breaded in a gluten-free breading.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 5g daily value 8 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 65mg daily value22percent, | ||
Sodium 580mg daily value24percent, | ||
Total Carbohydrate of 21g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
Protein 25g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 0% | ||
Potassium 410mg Daily Value 12% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg.
Safe Handling Instructions: This product was prepared from inspected and passed meant and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees f as measured by use of a meat thermometer. Cooking Instructions: This Product is Uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Air Fry: Preheat air fryer to 400 degrees F. Spread the frozen breasts as a single even layer in the air fryer basket. Cook for approximately 17-19 minutes, flipping the breasts after 8-9 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen breasts on a baking sheet and bake for approximately 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inches) in skillet until hot. Fry breasts in the hot oil over medium heat approximately 10-12 minutes, turning over after 6 minutes. Breasts should be golden brown on both sides. Microwave: Not recommended. Keep frozen.
Bell & Evans
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