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Sea Cuisine Classic Scampi Shrimp - 10 Oz
- Tender premium BAP certified shrimp
- Perfectly coated in a chef-crafted garlic butter sauce with savory herbs, lemon peel, and red bell peppers
- 10oz package contains 2 servings
- Contains 11g of protein
- Responsibly sourced
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Sea Cuisine's NEW Shrimp Scampi are perfectly coated in a chef-crafted garlic butter sauce with savory herbs, lemon peel, and red bell peppers. Made with tender premium BAP certified shrimp and our finest ingredients, Sea Cuisine Shrimp Scampi contain 11g of protein per serving and are ready in minutes. Serve over pasta, rice, or with cooked vegetables and enjoy an easy and delicious mealtime at home!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories330 | ||
% Daily Value* | ||
Total Fat of 25g daily value 32 percentincludes Saturated Fat of 14g daily value68percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 155mg daily value52percent, | ||
Sodium 430mg daily value19percent, | ||
Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
Protein 11g daily value15percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 70mg Daily Value 6% | ||
Iron 0.7mg Daily Value 4% | ||
Potassium 270mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOY, MILK.
COOKING INSTRUCTIONS: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze STOVE TOP Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add ¼ cup water. Sauté shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. OVEN Place rack in center of the oven. Preheat to 450°F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add ¼ cup water. Bake 16-17 minutes. Stir halfway. NOTE: SINCE APPLIANCES VARY, THESE COOKING INSTRUCTIONS ARE ONLY A GUIDELINE. COOK TO AN INTERNAL TEMPERATURE OF 145°F MINIMUM.
High Liner Foods (USA) Incorporated
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.