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Panera Bread Chipotle Chicken And Uncured Bacon Flatbread Pizza - 13 Oz
Chipotle chicken & uncured bacon with white meat chicken raised without antibiotics, cherry tomatoes, fontina cheese and chipotle garlic cream sauce. No artificial flavors or colors from artificial sources. Diced white meat chicken, applewood-smoked uncured bacon, cherry tomatoes, fontina & mozzarella cheese blend, and chipotle garlic cream sauce on a flatbread crust. Inspected for wholesomeness by U.S. Department of Agriculture. PaneraAtHome.com. how2recycle.info. Questions/comments? Text or call 1-800-274-2526. Explore products & find inspirations: PaneraAtHome.com.
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Calories | 330.0kcal | (-) | ||||
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Total Fat | 15.0g | 19% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 810.0mg | 35% | ||||
Potassium | 260.0mg | 6% | ||||
Total Carbohydrate | 34.0g | 12% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 16.0g | (-) | ||||
Calcium | 230.0mg | 20% | ||||
Iron | 1.0mg | 6% |
Contains: wheat and milk.
Take & Bake: Read in 11 - 12 minutes. Baking Instructions: Please use one of the following methods: Convection Oven (Preferred Method): 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully placed flatbread on a sheet pan & put on center oven rack. 4. Bake for 4-5 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 11-12 minutes. Don't Forget: Keep refrigerated and do not eat pizza before taking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Previously handled frozen for your protection. Keep refrigerated.
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