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Texas Smokehouse Smoked Sausage Rope - 13 OZ
Small batch. Craft sausage. Fully cooked. The original. Est. 1959. Naturally hardwood smoked. Coarse ground. The dream begin in 1959 when Felix and Billie Mae Janecka started producing his grandfathers old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder Texas, their hard work and dedicated blossomed into a business that today produces some of the finest sausage products in Texas. Texas smokehouse small-batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world. Small-batch production methods. Enjoy! The Janecka Family. U.S. Inspected and passed by Department of Agriculture. originaltexassmokehouse.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 9g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 320mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heat thoroughly to 165 degree F. Keep refrigerated.
Original Texas Smokehouse, LLC
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