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Texas Smokehouse Cracked Pepper Smoked Sausage Rope - 13 OZ
Small batch. Craft sausage. Fully cooked. The original. Est. 1959. 7 Ingredients. Naturally hardwood smoked. Coarse ground. The dream began in 1959 when Felix and Billie Mae Janecka started producing his grandfather's old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder, Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in Texas. Texas Smokehouse small-batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world. Small-batch production methods. Enjoy! The Janecka Family. Texas Smokehouse. U.S. inspected and passed by Department of Agriculture. originaltexassmokehouse.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 9g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 320mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heat thoroughly to 165 degree F. Keep refrigerated. Peel.
Original Texas Smokehouse, LLC
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