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Chabaso Rainin Grains - 15 OZ
Chabaso Rainin' Grains Ciabatta 14oz. Conscientious bakers. 13 Seeds & grains. Crispy crust. Artisan baked. Long, natural fermentation. Whole Grain: 8g or more per serving. Eat 48g or more of whole grain daily. Net Wt 14 oz (397 g).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 2g daily value7percent, | ||
| Protein 5g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 12mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 18mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat.
Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.
Chabaso Bakery
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