Nutrition FactsNutrition Facts, heading |
About 4 servings per containers | Serving Size0.25 cakeServing Size 0.25 cake | |
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Amount per serving Calories410Amount per serving | Calories 410 | |
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% Daily Value* |
Total Fat of 24g daily value 31 percentincludes Saturated Fat of 8g daily value38percent, includes Trans Fat of 0g Total Fat 24g31% | Saturated Fat 8g, Daily Value 38% | Trans Fat 0g, Daily Value |
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Cholesterol 45mg13%Cholesterol 45mg daily value13percent, |
Sodium 400mg18%Sodium 400mg daily value18percent, |
Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 35g includes 34g of Added Sugars and daily value of 68percentTotal Carbohydrate 46g17% | Dietary Fiber 1g, Daily Value 3% | Total Sugars 35g, Daily Value | | Includes 34g Added Sugars , Daily Value 68% |
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Protein 2gProtein 2g |
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Vitamin D 0.2mcgVitamin D 0.2mcg Daily Value 0% |
Calcium 50mgCalcium 50mg Daily Value 4% |
Iron 1.6mgIron 1.6mg Daily Value 10% |
Potassium 340mgPotassium 340mg Daily Value 8% |
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* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Carrot Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca and Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin. Carrot Cake Also Contains: Carrots, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness [Calcium Disodium EDTA], Artificial Flavor, Vitamin A Palmitate), Crushed Pineapple, Invert Sugar, Cinnamon, High Fructose Corn Syrup, Artificial Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake). Lemon Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca and Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin. Lemon Cake Also Contains: Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness (Calcium Disodium EDTA), Artificial Flavor, Vitamin A Palmitate), Egg Whites, Natural Flavor, Wheat Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Dextrose, Mono and Diglycerides, Sodium Caseinate, Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Colors (Yellow 5 Lake, Yellow 5), Disodium Phosphate, Ascorbic Acid, Citric Acid. Strawberry: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca and Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin. Strawberry Cake Also Contains: Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness [Calcium Disodium EDTA], Artificial Flavor, Vitamin A Palmitate), Egg Whites, Wheat Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Dextrose, Mono and Diglycerides, Sodium Caseinate, Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Colors (Red 40, Blue 1), Disodium Phosphate, Ascorbic Acid, Citric Acid. White Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca and Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin. White Cake Also Contains: Egg Whites, Water, High Fructose Corn Syrup, Rice Flour, Wheat Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Dextrose, Mono and Diglycerides, Palm and Palm Kernel Oils, Sodium Caseinate, Cornstarch, Cellulose Gum, Guar Gum, Polysorbate 60, Carrageenan, Xanthan Gum, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1), Sodium Stearoyl Lactylate, Colored with (Titanium Dioxide), Disodium Phosphate, Ascorbic Acid, Citric Acid.