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Halo Top Fudge Brownie Light Brownie Mix - 12.1 OZ
90 calories per brownie as prepared. Per 1/12 Package Mix: 50 calories; 0.5 g sat fat (3% DV); 85 mg sodium (4% DV); 5 g total sugars. 1/3 Fewer calories than the leading prepared brownie mix(a). (a) Halo Top Light Brownie Mix: 90 calories; 5 g fat per serving. Leading regular brownie mix: 160 calories; 7 g fat per serving. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now fudgier!*. Makes 12 servings. Why did we want to make light brownies that taste like brownies? Well, it's pretty simple: we liked brownies so much, we wanted to eat them more. So, we created delicious, fudgy light brownies that are 90 calories per serving, so we could do just that. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Compared to prior recipe. Ask.GeneralMills.com. how2recycle.info. Questions? Call 1-800-828-3291. Pairs well with others. Try pairing the fudge brownie with Halo Top vanilla bean ice cream. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 13g daily value45percent, includes Total Sugars of 6g includes 5g of Added Sugars and daily value of 11percent | ||
| Protein 1g | ||
| Iron 0.8mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.,Do no eat raw brownie batter.
You Will Need: 1/4 Cup water; 3 Tablespoons vegetable oil; 1 Egg. 1. Heat: Heat oven to 325 degrees F. Grease bottom only of 8-inch square pan. 2. Stir: Stir Brownie Mix, water, oil and egg in medium bowl until well blended (batter will be thick). Spread in pan. 3. Bake: Bake 31 to 34 minutes for aluminum and glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely; cut brownie 4x3. Store tightly covered. Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. High Altitude: (3500-6500 ft): No change. Sensitive individuals may experience a laxative effect from excessive consumption.
General Mills Sales, Inc.
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