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Phillips Crab And Spinach Dip - 8.25 Oz
Microwaves in minutes! For more than a century, Phillips has brought the unique flavors and rich history of Maryland's Eastern Shore to seafood lovers around the world. Premium Phillips crab meat flavors this rich blend of spinach and gouda, parmesan and cream cheeses. Easy to prepare, Phillips Crab & Spinach Dip can be served with crackers, chips or vegetables. Just heat and serve! Makes a great appetizer! phillipsfoods.com Visit our recipe center at phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1.888.234.CRAB. Recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 125mg daily value5percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 69mg Daily Value 6% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 69mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (crab), milk, fish (anchovies).
Cooking Directions: 1. Remove from box. Cut a 1-inch slit in plastic to vent. 2. Microwave on high for 3 minutes. 3. Carefully remove plastic and stir thoroughly. If dip isn't fully heated, replace plastic and microwave on high for an additional 1 minute. 4. Allow product to cool for 2 minutes. Stir thoroughly before serving. Based on 1000 watt microwave. Microwaves vary, adjust cooking times as needed. Caution: Bowl may be extremely hot! Heat to an internal temperature of 165 degrees F. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.