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Pacific Foods Organic Vegetable Lentil Soup - 16.3 Oz
- One (1) 16.3 oz can of Pacific Foods® Organic Vegetable Lentil Soup
- Made with tender lentils, black beans, fire-roasted red peppers and vine-ripened tomatoes for a delicious vegetarian soup
- USDA Certified Organic vegan soup with non-GMO ingredients and no artificial colors or no added flavors
- Canned soup contains 14 grams of protein per can and is a good source of fiber* *See nutrition facts for sodium content
- Plant based vegetarian soup is delicious on its own as a quick and easy snack, customized with your favorite toppings or paired with a salad, sandwich or wrap
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, | ||
| Sodium 640mg daily value28percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 7g daily value8percent, | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 2.4mg Daily Value 15% | ||
| Potassium 420mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CAUTION: Metal edges are sharp.
MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2 - 3 min. in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir. STOVETOP: Heat in saucepan over medium heat, stirring occasionally.
CAMPBELL SOUP COMPANY
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