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Caulipower Pasta Linguine Cauliflower - 8.8 OZ
Gluten free always. Certified gluten-free. Good source of fiber. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. heartcheck.org. They said it was impastable. eatcaulipower.com. Follow us on social (at)caulipower for meal hack inspiration! Join the vegolution! Visit eatcaulipower.com to check out all of our other tasty products. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 30mg daily value1percent, | ||
| Total Carbohydrate of 50g daily value 18 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 138mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility which also processes: egg, milk, and soy.
Cooking instructions for dinner in 3 minutes: 1 Bring a large pot of water to a rolling boil. 2 Add frozen cauliflower pasta to boiling water. Stir to loosen. 3 Cook for 3 minutes, drain water, and enjoy with your favorite sauce (Heart-check mark does not apply to recipes)! Cook thoroughly to 165 degrees F. Pro Tip: If pasta is overcooked, rinse with 1-2 tbsp of cold water or toss with 1-2 tsp of olive oil. Keep frozen. Do not thaw or refreeze. See best if used by date on package.
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