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Chabaso Wheat Ciabatta - 16 Oz
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 71mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Processed on equipment which processes tree nuts and soy, and in a facility which processed eggs and milk.
Hearth oven baked ciabattas + rolls + stix + baguettes + loaves. Heat Before Eating: Bake or toast unwrapped at 400 degrees F for 3-10 minutes if fresh or 5-12 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in for a bit longer. You are the final chabaso baker! Freeze for later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.
Atticus Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.