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Birds Eye Sugar Snap Stir Fry - 14.4 OZ
- Frozen stir fry veggies makes it easy to provide your family with vegetables
- Flash frozen vegetable mix locks in fresh flavor
- Made without anything artificial
- Frozen stir fry vegetables can be prepared in less than 10 minutes on a stove top or in a microwave
Sugar snap stir-fry with sugar snap peas, carrots, onions, and sliced mushrooms. Per 1 Cup: 40 calories, 0 g sat. fat (0% DV), 25 mg sodium (1% DV), 4 g total sugars. Nothing artificial. www.birdseye.com. how2recycle.info. Smartlabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 25mg daily value1percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 150mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook thoroughly. See cooking instructions. Wok/Skillet Instructions: (1) Heat 1 tsp oil in a wok or large skillet over medium-high heat. (2) Add vegetables and stir-fry for 5 minutes or to desired tenderness, stirring occasionally. Try it with a twist! Add cooked chicken, beef or shrimp. Serve over brown rice. Sprinkle with toasted sesame seeds Microwave Instructions: (1) Place vegetables in microwave safe dish. Add 2 tbsp water. (2) Cover and microwave on high for 8 to 9 minutes (per 1200 watt microwave); stir halfway through cooking. Let stand for 2 to 3 minutes (stand time is important for food safety). (3) Drain and serve. Microwave ovens vary in power; adjust cooking time accordingly. For Food Safety & Quality Follow these Instructions Carefully: Keep frozen-do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use wok/skillet cooking instructions. Keep frozen - do not thaw.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.