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Barber Foods Chicken Parmesan - 10 Oz
- One 10 oz package of 2 Breaded Raw Stuffed Chicken Breasts Chicken Parmesan
- Creamy blend of provolone and parmesan cheeses with marinara sauce all wrapped in savory, boneless chicken with a crispy golden brown breading
- Includes 20 grams of protein per 1 piece serving
- Delicious oven ready entree perfect for an easy meal
- Individually wrapped and ready to bake in the oven
Nutrition Facts, heading | ||
| ||
Amount per serving Calories250 | ||
% Daily Value* | ||
Total Fat of 12g daily value 15 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
Cholesterol 60mg daily value20percent, | ||
Sodium 610mg daily value27percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 20g daily value40percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 130mg Daily Value 10% | ||
Iron 1.7mg Daily Value 10% | ||
Potassium 370mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
RAW-DO NOT MICROWAVE OR AIR FRY to help prevent foodborne illness caused by eating raw poultry. Due to variations in ovens, cooking times may vary. Conventional Oven 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in PREHEATED OVEN for 1-2 Breasts: 30-34 Minutes 3-6 Breasts: 37-39 Minutes For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on top of the breast (see diagram). 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. For more info on cooking & safe handling visit www.barberfoods.com
Tyson Foods, Inc.
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