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Waterfront Bistro Salmon Norwegian Atlantic - 16 OZ
Boneless & skin-on. Per 4 oz: 240 calories; 3.5 g sat fat (18% DV); 65 mg sodium (3% DV); 0 g total sugars. Ready to cook. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm-raised in Norway. Product of Germany.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 23g | ||
| Vitamin D 12.4mcg Daily Value 60% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 410mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (salmon).,Not Applicable
Cook thoroughly. Thawing Instructions: Remove fish from all packaging. Place in a separate container, and thaw under refrigeration. Cook from Thaw Instructions: Thaw fish prior to cooking. Do not refreeze after thawing. Place fish on oiled baking sheet. Season to taste. Cook until fish flakes easily when tested with a fork. Cook to an internal temperature of 145 degrees F. Bake: Preheat oven to 375 degrees F. Bake for 18-20 mins. Grill or Broil: Cook for 6-8 mins per side. Saute: Cook on medium heat for 6-8 mins per side. Cook from Frozen Instructions: Place frozen fish on oiled baking sheet. Season to taste. Cook until fish flakes easily when tested with a fork. Cook to an internal temperature of 145 degrees F. Bake: Preheat oven to 425 degrees F. Bake for 25-30 mins. Grill or Broil: Cook for 8-10 mins per side. Saute: Cook on medium heat for 8-10 mins per side. Do not refreeze. Caution: Bones may be present. Perishable. Keep frozen.
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