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Boars Head Smoked Maple Uncured Ham Steak - 7 OZ
Gluten free. Milk free. Rich in protein. Contains 7% seasoning solution. Not preserved. No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery powder. Boar's Head Smoked Maple Uncured Ham Steak is glazed with 100% pure maple syrup, coated with golden honey and slow roasted for a delightful sweet and savory flavor. Compromise elsewhere. Rich in protein. Extra lean. No MSG. U.S. inspected and passed by Department of Agriculture. boarshead.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 1g | ||
| Cholesterol 35mg daily value11percent, | ||
| Sodium 870mg daily value36percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Total Sugars of 4g | ||
| Protein 16g daily value32percent, | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Microwave: Place ham steak on microwave dish and cover with paper towel. Microwave on high for 90 seconds. Microwave ovens vary, healing time is approximate. Stove Top: Melt 1/2 tablespoon butter in a large pan over medium-high heat, be careful not to burn. Place ham steak in pan and heat for 1 minute. Turn ham steak and heat for an additional 1 minute. Outdoor Gas Grill: Preheat grill on high heat. With the lid opened, place ham steak on grilling surface and heat for 45 seconds. Turn ham steak over and heat for additional 45 minutes. Serve hot or cold. Keep refrigerated below 40 degrees F at all times.
Brunckhorst Co.
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