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Open Nature Pizza Broccoli Crust Chicken Kale - 10.7 Oz
Broccoli and cheddar crust with creme fraiche sauce, white meat chicken, kale, & a blend of cheeses. Free from artificial flavors. Gluten free. At Open Nature we create pizzas everyone can enjoy. The difference is our pizza is incredibly crispy without gluten and balanced with delicious toppings. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Gluten-free alternative. Quality & satisfaction. 100% guaranteed or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3939.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0.5g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 710mg daily value31percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 20g daily value40percent, | ||
| Vitamin D 0.2mcg Daily Value 2% | ||
| Calcium 470mg Daily Value 35% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 290mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs, milk.
Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees f as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from Frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees f. 3. Remove plastic wrap form pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Cook thoroughly. Caution pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.
Lucerne Foods, Inc.
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