Related Links
Boars Head Pumpkin Pie Dessert Hummus - Oz
- Authentic ingredients that tastes just like pumpkin pie
- Healthy alternative to sugary sweets
- Easily lends itself to applications beyond just a dip
- Cholesterol free
- Low fat
0 g trans fat per serving. Gluten free. Low fat. Milk free. Cholesterol free. Saturated fat free. Non GMO Project verified. nongmoproject.org. boarshead.com
Nutrition Facts, heading | ||
| ||
Amount per serving Calories60 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 1.5g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 35mg daily value2percent, | ||
Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 6g includes 6g of Added Sugars and daily value of 12percent | ||
Protein 1g daily value2percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 9mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 52mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
Brunckhorst Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.