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Open Nature Chicken Thighs Bone In - 2 Lb
Per 4 oz Serving: 250 calories; 5 g sat fat (25% DV); 90 mg sodium (4% DV); 0 g sugars. 100% natural (no artificial ingredients - minimally processed). May contain up to 4% retained water. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry). 100% vegetarian fed. No antibiotics ever (Chicken raised without added hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). Inspected for wholesomeness by US Department of Agriculture. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised and harvested in USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories250 | ||
% Daily Value* | ||
Total Fat of 19g daily value 29 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g daily value0percent, | ||
Cholesterol 110mg daily value37percent, | ||
Sodium 90mg daily value4percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
Protein 19g daily value0percent, | ||
Calcium 0undefined Daily Value 0% | ||
Iron 0undefined Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Perishable. Keep refrigerated. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer.
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