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Lousia Cheese Ravioli Pasta - 22 Oz
Ricotta, provolone, parmesan, Romano. Taste the fresh difference! Ready in minutes just add sauce. Cook thoroughly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer, convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 5g daily value27percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value16percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g | ||
| Vitamin D 0.3mcg Daily Value 2% | ||
| Calcium 156mg Daily Value 10% | ||
| Iron 1mg Daily Value 8% | ||
| Potassium 208mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk wheat.
Boil: Cooking Instructions: Cook in 5 minutes: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Keep frozen.
Louisa Food Products, Inc.
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