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American Flatbread Pizza Uncured Pepperoni & Uncured Bacon Frozen - 17.1 Oz
With homemade tomato sauce, mozzarella, white cheddar, & fresh herbs. Uncured Pepperoni & Uncured Bacon Handmade, wood-fired, thin & crispy pizza. Hand crafted perfection!, Handmade, wood-fired, thin & crispy pizza. Hand crafted perfection! You don't just eat an American Flatbread Pizza - you experience it. That is why we're serious about what goes in and on our pizza. To start, there's sourcing. We get our cheese straight from farms we trust and love. Then, there's quality. Our ingredients have to be fresh, handled properly-only the best. Quantity is important, too. So is balance: getting all the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We're inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite. US inspected and passed by Department of Agriculture. americanflatbreadproducts.com. Printed on recycled board with soy-based inks. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 16 percentincludes Saturated Fat of 5g daily value27percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 590mg daily value29percent, | ||
| Total Carbohydrate of 32g daily value 11 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 1g | ||
| Protein 14g | ||
| Calcium 0mg Daily Value 35% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk.,Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion.
Cook thoroughly. Directions: remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience. Tip: We love our pesto and use a lot of it, so it's a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not, directly on bottom of oven) to catch any drips while baking. While the pizza thaws, preheat the oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Keep frozen.
AMERICAN FLATBREAD
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