Related Links
Nuovo Ravioli Pumpkin & Sage - 9 Oz
A savory blend of slow roasted pumpkin, creamy ricotta, mozzarella & toasted sage. Cooks in 4 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at International competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nouvopasta.com. Facebook. Instagram. Chef crafted award winning artisan pasta. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces.
| ||||||
Calories | 200.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 5.0g | 6% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 170.0mg | 7% | ||||
Potassium | 123.0mg | 2% | ||||
Total Carbohydrate | 32.0g | 12% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 125.0mg | 10% | ||||
Iron | 1.0mg | 6% |
Contains: wheat, milk & eggs.
Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve. Keep refrigerated.
Nuovo Pasta Productions Ltd.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.