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Whole Earth Nature Sweet Stevia & Monk Fruit Blend - 40 Count
- Our blend contains no preservatives - only five simple ingredients: Erythritol, fructose, chicory root fiber, stevia leaf extract and monk fruit extract. High-Quality foil-lined packets prevent clumping caused by heat and humidity.
- Whole earth sweetener nature sweet stevia & monk fruit packets are gluten-free and kosher to fit dietary needs. With a low glycemic index, this blend makes a good sugar replacement for diabetics.
- Whole earth sweetener is dedicated to providing our customers with a wide variety of great tasting low and 0-calorie sweeteners made from the best ingredients and using conscientious practices.
- Sweeten up your beverages and more with the plant-based goodness of stevia & monk fruit sweeteners. Even sweeter? They are zero sugar, zero calorie, and keto friendly.
| Nutrition Facts, heading | ||
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| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Total Sugars of 1g | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Earth Sweetener Company LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.