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Resers Main St. Bistro Mashed Potatoes 4 Count - 24 Oz
- Ready in 90 seconds
- No artificial colors or flavors
- Made with fresh potatoes, real milk, and butter
- Microwave safe cups
Make dinner or snacking memorable with the made-from-scratch taste of Main St Bistro Mashed Potatoes single serves. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entree. Our signature mashed potato recipe is made with fresh potatoes, real milk, butter, and black pepper for a rich restaurant quality taste. Packed into four portable easy-to-grip single serve microwave safe cups to enjoy as a ready-made lunch at home, in the office, or any time.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 590mg daily value26percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0.4mcg Daily Value 2% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1.6mg Daily Value 8% | ||
| Potassium 520mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating instructions: Microwave: Per 1 Container. 1. Partially peel back the film lid and place in the microwave. 2. Microwave on high for 1 minute or until hot. 3. Caution! Container will be hot so use the side panel grips to remove it from the microwave. 4. Carefully, remove the film lid and stir the contents from the bottom up. Let cool for 30 seconds. Do not heat in conventional oven, toaster oven, or broiler. Keep refrigerated.
Reser's Fine Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.