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Stonefire Naan Tandoor Baked Whole Grain - 8.8 Oz
Authentic flatbreads. No artificial preservatives. Tandoor oven baked (Baked in our patented Tandoor tunnel oven). Authentic taste. Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Hand-stretched and tandoor oven-baked to honor 2,000 years of tradition. Do you dip, top or drizzle - spread or wrap. Snacks, apps, breakfast, lunch, dinner, & desserts. How will you (hashtag)BakeItYours. Facebook; Instagram; Pinterest; Twitter. stonefire.com. Questions or comments? Contact us (at) www.stonefire.com. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 129mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk. May contain eggs and soy.
Better served warm. Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 2-3 minutes. 5-6 minutes from frozen. Grill: Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15-30 seconds. 30-45 Seconds from frozen. Can be frozen to maintain freshness.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.